Latest News



Go fish at Amberjax Fish Market Grille — now open!

What do you get when you cross a fresh fish market with a fine dining restaurant? An exciting new hybrid concept, now open at Trinity Groves! Amberjax Fish Market Grille takes the convenience of a seafood market to fresh new heights. First, guests select their protein from a menu of fresh catches, including Arctic char,...

25 Innovative Restaurants and Bars Across America

Restaurant innovation is everywhere: from forward-thinking menus in Austin to technological advances in Boston. Here’s a look at 25 restaurants and bars who are pushing the envelope with their cuisine, concept, technology or service policies. Keep this list in your back pocket when you’re looking for a unique dining experience in 2014. 7. Dallas: Kitchen...

Welcome to a New Year at Trinity Groves!

Well, 2013 is almost officially over, and while it’s been a big year for Trinity Groves, 2014 is guaranteed to be even bigger with hot new concepts already on the horizon. And our brand-new blog is where you can read all about it! You’ll find the most up-to-the-minute Trinity Groves info, features, specials, details and...

Chino Chinatown Opens in Trinity Groves Today

Chino Chinatown is the culinary vision of chef Uno Immanivong and Adrian Verdin, further accented by the offerings of mixologist, Ian Reilly. Uno, known primarily for her role in ABC’s “The Taste” with Anthony Bourdain, is renowned for her ability to create elegant, yet impactful dishes. The vibe of the restaurant leans towards an Asian...

Food Writers Sum Up 2013′s Dining Scene in One Word

Q: How would you sum up 2013 in one word? Carol Shih, SideDish: “Wackypack.” Teresa Gubbins, CultureMap: “To quote Leslie Brenner (over and over and over), ‘buzzy.‘” José Ralat-Maldonado, The Taco Trail: “Tacos. From North Texas Taco Festival, TacoCon (Cerveza) and the taco+beer dinner with Urban Taco and Deep Ellum Brewing Company as well as...

Take a Look Inside Fishy (In a Good Way) AmberJax

Here’s a sneak peek inside AmberJax courtesy of Trinity Groves. The seafood restaurant and market from husband and wife team Larry and Karen Williams opens its doors tomorrow, the latest in a seemingly never-ending cavalcade of restaurants to open at Phil Romano’s West Dallas mega-development. Read the full story by Eater Dallas AmberJax

Farmhouse Chic at Trinity Groves’ Resto Gastro Bistro

Here’s a closer look at Resto Gastro Bistro, the newest Trinity Groves restaurant from chef DJ Quintanilla and hospitality pro Linda Mazzei. The interior is an interesting mix of rustic farmhouse and flashy bling (check out those sweet chandeliers), a bit of fusion that’s mirrored in a menu that draws influence from Asia (tempura rock...

Trinity Groves gets ready to add housing to the menu

Conventional wisdom in real estate holds that retail follows rooftops. Build housing and the retailers and restaurateurs will come calling. But at the western foot of the Margaret Hunt Hill Bridge, investors are crafting a mixed-use development that began with a handful of fledgling restaurants and is now looking to add housing. Stuart Fitts, a...

Phil Romano Talks About His Trinity Groves Project

Get Lucky A Beer-Obsessed Hangout at Trinity Groves

Drinking beer. You’re familiar with the concept. But eating beer… Now you’re intrigued. You’re also in luck. Because LUCK (Local Urban Craft Kitchen), a new home base for Texas beers and beer-braised everything, is now open at Trinity Groves. And when you go (oh, you’ll go all right), here’s what to expect. You’ll be sitting...

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