Press
Trinity Groves in the News
A new gourmet grocery is coming to Trinity Groves: Ari’s Pantry, the market launched in Oak Cliff by husband-and-wife Ari and Amy Lowenstein, will open a second location in West Dallas’ Trinity Groves, with a grand opening celebration on Saturday, November 30.
— Teresa Gubbins
The small locally owned spot has a treasure trove of Italian goodies and is now expanding.
— Aaren Prody
Amy and Ari Lowenstein are set to open the second location of their gourmet grocery market Ari’s Pantry in Trinity Groves with a grand opening celebration on Saturday, November 30.
— Jillian Nachtigal
A new barbecue restaurant has opened at Dallas’ Trinity Groves: Called Rollin Smoke Barbeque, it’s a small chain based in Las Vegas, and it’s now serving brisket and ribs along with a whole menu of home-style food.
— Teresa Gubbins
La Rue Doughnuts, from baker Amy La Rue, started as the morning show for the restaurant Carte Blanche — the bakery whipped up pastries in the morning before the space transformed into a restaurant in the evening.
— Aaren Prody
This new seafood concept opens at Trinity Groves on December 13. The menu will feature coastal classics and a craft cocktail selection. This is the latest new opening at the restaurant park since leadership changed over the summer.
— Aaren Prody
Jesús Carmona, the fish taco king at Milagro Tacos Cantina, is opening a global seafood restaurant called Pesca at Trinity Groves, and the Groves development is now home to the new, bigger location of Italian grocery Ari’s Pantry, now with onsite bakery (3011 Gulden Lane).
— Aaren Prody
Trinity Groves has a new pizza spot from the same group behind Saint Rocco’s.
— Lauren Drewes Daniels
The so-called “restaurant theme park” in Dallas’ Trinity Groves is reinventing itself for the fourth time in a decade. Its newest phase will be less about what to eat, more about what to do. Crews are tearing down the wood fence on Singleton Boulevard that kept onlookers out of the development near the Trinity River in West Dallas. Replacing it is a see-through iron fence that will show off the patio, beer garden and coming-soon pickleball court. The partners also hope to add a mini-golf green and bocce ball court.
— Sarah Blaskovich
Patio season is upon us, and it’s time for a fresh update of the Eater Dallas Cocktail Heatmap. These buzzy cocktail bars offer the perfect answer to the question, ‘Where should I drink tonight?’
— Courtney E. Smith
Our Favorite Asian Restaurants in Dallas
Sum Dang Good Chinese lives up to it’s name, and we assure you that you’ll leave satisfied with your meal. This Trinity Groves-area restaurant brings modern flair to traditional Chinese food. Their soup dumplings are some of the best in Dallas, and we love their honey walnut prawns!
— Emma Aly
8+ Best Patios in Dallas to Enjoy The Fall Weather
The view from Saint Rocco’s rooftop patio is undeniably memorable. Their authentic New York Italian food tastes even better when you are able to enjoy it while taking in the fresh air. If you’re looking for an upscale, outdoor location for a private party, this spot is hard to beat! It is definitely one of the best patios in Dallas with a view!
— Emma Aly
15 Cool Things to Do in Dallas Right Now
Between all the golden brown lawns and crispy leaves on the trees, it sure looks like autumn in North Texas—until you step outside your front door and the SPF 100 melts right off your face. But until fall arrives and cooler days chase away the heat-stroke blues, we’re fortunate to have plenty of ways to beat the heat and have fun as we ride out the final few weeks of (official) summer…
— Steven Lindsey
The Absolute Best Brunches in Dallas Right Now
If you’re brunching for the ‘Gram, few places will give your followers FOMO quite like the recently expanded Beto & Son, home to Insta-famous liquid nitrogen cocktails poured tableside for your snapping pleasure. Cop a spot on one of the best patios in town, complete with both covered and uncovered areas, for your chance to dig into the Sunday-only brunch spread. And don’t forget to stock up on Carnitas and Green Chile Hash, Breakfast Tortas, and Hashbrown Poutine Brunch Bowls—whatever it takes to absorb all that gorgeous frosty liquor.
— Steven Lindsey