A colorful outdoor graffiti garden serving cocktails, beer, and various frozen concoctions. ArtPark features works from renowned local art institutions and nearby Dallas Tin District, a once industrial area that now houses galleries, studios, and art spaces that attract leading contemporary artists as well as emerging talent. Guests can pick up food from any of the adjoining restaurants and walk a few steps to relax and enjoy it in a vibrant park that’s drawn rave reviews. And, since Dallas is repeatedly recognized as one of America’s top destinations for foodies, Trinity Groves is well stocked with places to eat, drink, and be merry.

A black and white 2D restaurant designed for picturesque moments and sensory dining, will provide lunch and dinner service featuring a collaboration of Japanese sushi, handrolls, sashimi & fun fare served in 3D printed vessels, worth a photo or two, and featuring a tailored selection of colorful signature cocktails.

Nitro Burger is the newest restaurant in the eclectic Trinity Groves neighborhood. We're putting a fresh new spin on the classic American favorite, burgers and milkshakes!

Opened in 2016 by the father-and-son chef team of Beto and Julian Rodarte, this exciting, award-winning “new generation of Mexican food” is a joy, particularly in a metropolitan area peppered with old-school Tex-Mex. The pair’s unique take on standard fare includes fire-roasted guacamole mixed table side, inventive salad towers, broth, bowls, and more. Be sure and sample the Avion tequila liquid nitrogen margarita, shaken table side with fresh-squeezed lime and agave.

Georgia-reared baker Tracy German calls her products the “cakes you grew up with” with a Southern flair. “Making food for people is a very personal thing, and it connects you to every person,” she says. That’s evident in her confections: Carrot, red velvet, chocolate, coconut, hummingbird (pecan, pineapple, banana and cinnamon with cream cheese frosting), key lime, Neapolitan, and more are delicious cakes made with love.

Pizza isn’t exclusively for Italians. For centuries people around the globe have loved the flavors and texture of a well-constructed pie. Opened in 2020, the pizza prophets here have added unique combos like beef and blue cheese and taken the cuisine to lofty new levels, including a bold 28-inch pie, one of the city’s largest pizzas.